Name: Famous La Scala Chopped Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: ⅓ cup extra virgin olive oil; 3 tablespoons red wine vinegar; 2 cloves garlic, minced; 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard); ½ teaspoon kosher salt and freshly ground black pepper; ⅓ cup grated Pecorino Romano cheese (or Parmesan cheese); 1 head iceberg lettuce, shredded (5-6 cups); 1 head romaine lettuce, shredded (4-5 cups); 1 (15-ounce) can chickpeas, drained and rinsed; ¼ lb (4 ounces) Italian salami, thinly sliced; 2 cups shredded mozzarella cheese; 2 tablespoons fresh parsley, finely chopped

Description

Discover the vibrant taste of Italy with the Famous La Scala Chopped Salad. This refreshing and colorful dish features a delightful mix of crispy lettuces, hearty chickpeas, creamy mozzarella, and savory Italian salami, all tossed in a tangy Pecorino Romano dressing. Whether you’re hosting a gathering or enjoying a quick weeknight meal, this salad is perfect for any occasion. Its bold flavors and crisp textures make it an ideal choice for picnics, barbecues, or as a satisfying main course or side. Plus, it’s quick to prepare in just 20 minutes!

Ingredients

Scale

⅓ cup extra virgin olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced
3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
½ teaspoon kosher salt and freshly ground black pepper
⅓ cup grated Pecorino Romano cheese (or Parmesan cheese)
1 head iceberg lettuce, shredded (5–6 cups)
1 head romaine lettuce, shredded (4–5 cups)
1 (15-ounce) can chickpeas, drained and rinsed
¼ lb (4 ounces) Italian salami, thinly sliced
2 cups shredded mozzarella cheese
2 tablespoons fresh parsley, finely chopped

Instructions

In a small bowl or jar, combine olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, black pepper, and Pecorino Romano cheese. Whisk the ingredients together until well blended. If using a jar, close it tightly and shake until combined.
In a large mixing bowl, add shredded iceberg lettuce and romaine lettuce. Incorporate chickpeas, thinly sliced Italian salami, and shredded mozzarella cheese.
Pour the prepared dressing over the salad mixture. Gently toss everything together until all ingredients are evenly coated with the dressing. Serve immediately for maximum freshness!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 23g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 15g
Cholesterol: 30mg

Keywords: Feel free to customize by adding grilled chicken or your favorite veggies. Store the dressing separately if preparing ahead to maintain crispness.