Description
Make this Moist & Delicious Eggless Banana Bread for a delightful treat that’s perfect for breakfast, snacks, or dessert. This easy-to-follow recipe yields a sweet, moist loaf bursting with flavor from ripe bananas. With minimal ingredients and no eggs, it’s an ideal option for those with dietary restrictions or anyone seeking a simple baking project. The flexibility of this recipe means you can customize it with nuts or chocolate chips to suit your taste. Enjoy the warm aroma of freshly baked banana bread that will have everyone coming back for more!
Ingredients
Scale
- 3 very ripe bananas
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup walnuts or pecans, chopped (optional)
- 1 cup powdered sugar for glaze
- 3 tablespoons milk for glaze
- 1 teaspoon pure vanilla extract for glaze
- 2 tablespoons walnuts or pecans, finely chopped (optional for glaze)
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth and mix in the melted butter.
- Stir in buttermilk and brown sugar until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually add to the banana mixture until just combined.
- Fold in optional nuts if desired.
- Pour batter into the prepared pan and bake for about 1 hour or until a toothpick comes out clean.
- Allow to cool before slicing.
- To make the glaze, mix all glaze ingredients together until smooth and drizzle over the cooled banana bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use very ripe bananas for optimal sweetness and moisture. Don’t overmix to prevent dense bread; stir just until combined. Try adding spices like cinnamon for extra flavor.