Description
Egg Fried Rice is the ultimate quick and delicious meal, ready in just 10 minutes! With only six simple ingredients, this savory dish is perfect for busy weeknights or spontaneous gatherings. The beauty of Egg Fried Rice lies in its versatility—you can enjoy it as a main course, side dish, or snack. Plus, it’s a great way to use up leftover rice and customize with your favorite vegetables or proteins. Experience authentic flavors with minimal effort and elevate your dinner routine with this easy recipe!
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably cold, day-old)
- 1 green onion, finely chopped
- 2.5 tablespoons regular soy sauce
- 0.5 tablespoon sesame oil
- 4 large eggs, beaten
- 2 tablespoons vegetable oil
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the beaten eggs and stir-fry until slightly moist; set aside.
- Add the cold rice to the pan, breaking apart clumps.
- Push rice and eggs to one side; add remaining vegetable oil and green onions.
- Mix everything together and pour soy sauce and sesame oil around the edges of the pan.
- Toss until evenly coated and serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 320mg
Keywords: For added nutrition, consider mixing in peas, carrots, or bell peppers. To enhance flavor further, try adding ginger or garlic during cooking.