Description
Discover the vibrant flavors of Easy Thai Chicken Curry Soup, a quick and comforting dish that brings the essence of Thailand to your kitchen in just 20 minutes. This soup features a rich coconut broth infused with aromatic herbs, tender chicken, and a subtle kick from red curry paste, making it perfect for busy weeknights or casual gatherings. Customize it with leftover vegetables or proteins for a nutritious meal that satisfies cravings for something warm and flavorful. Serve with fresh herbs and lime wedges to elevate your dining experience.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 4 heaping tablespoons Thai red curry paste
- 4 cups chicken or vegetable broth
- 2 cups water
- Juice of 1 lime
- 3.5 ounces uncooked rice noodles
- 1 (13.5-ounce) can full-fat coconut milk
- 2 cups shredded cooked chicken
- Generous handful fresh basil, torn
- Handful fresh cilantro, chopped
- Chopped scallions, to taste
- Salt and pepper, to taste
- Lime wedges, for serving (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat and sauté chopped onion until softened.
- Stir in grated ginger, minced garlic, and red curry paste until fragrant.
- Add broth, water, lime juice, and rice noodles; bring to a boil.
- Mix in coconut milk and shredded chicken; simmer for 10 minutes on medium-low.
- Stir in fresh basil, cilantro, and scallions; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Feel free to use rotisserie chicken for convenience. Adjust the spice level by varying the amount of curry paste. Incorporate any vegetables you have on hand for added nutrition.