Description
Elevate your culinary creations with this Easy Homemade Mayonnaise. In just under a minute, you can whip up a creamy, flavorful mayonnaise using a stick blender and five simple pantry staples. This versatile condiment is not only fresher than store-bought options but also allows for endless customization—perfect for sandwiches, salads, and dips alike. Whether you’re preparing a quick lunch or an elegant dinner party dish, this homemade mayo will enhance your meals effortlessly.
Ingredients
Scale
- 1 whole egg
- ½ tablespoon lemon juice
- 1 teaspoon white wine vinegar
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- 1 cup avocado oil (or light-flavored olive oil)
Instructions
- Combine the egg, lemon juice, vinegar, mustard, and salt in a wide-mouth jar.
- Pour the oil on top of the other ingredients and let it settle for about one minute.
- Insert the immersion blender into the jar, pressing it firmly against the bottom. Blend for 10-15 seconds until emulsified.
- Slowly move the blender up and down to fully incorporate all ingredients.
- Transfer the mayonnaise to an airtight container and refrigerate.
- Prep Time: 1 minute
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg
Keywords: Use fresh eggs for optimal flavor and safety. Consider adding garlic or herbs for unique variations. Store in an airtight container; it lasts up to one week in the fridge.