Making Easy Homemade Mayonnaise is a fantastic way to elevate your meals effortlessly. This quick recipe allows you to whip up creamy, flavorful mayonnaise in under a minute using just a stick blender and common pantry ingredients. Perfect for sandwiches, salads, and dips, this homemade version offers a fresher taste compared to store-bought options. Plus, it’s customizable to suit various occasions, from casual lunches to elegant dinner parties.

Why You’ll Love This Recipe

Quick Preparation: You can make this mayonnaise in less than one minute.
Simple Ingredients: Uses only five basic ingredients you likely already have at home.
Fresh Flavor: Enjoy the vibrant taste of homemade mayo that adds richness to any dish.
Versatile Use: Great for sandwiches, dressings, or as a dip for veggies and chips.
Healthier Option: You control the quality of ingredients, avoiding preservatives and additives.

Tools and Preparation

Gathering the right tools will make the process smoother and ensure perfect emulsification. Below is what you need:

Essential Tools and Equipment

Immersion blender
Measuring spoons
Jar with a wide mouth

Importance of Each Tool

Immersion blender: This tool is crucial as it ensures proper emulsification of the ingredients, resulting in a creamy texture.
Measuring spoons: Accurate measurements are key to getting the right balance of flavors in your mayonnaise.
Jar with a wide mouth: A jar with a wide opening allows for easy blending and prevents splatter.

Ingredients

Making mayonnaise at home is incredibly quick and simple! This foolproof recipe comes together in less than one minute with a stick blender and uses pantry-staple ingredients.

For the Mayonnaise

1 whole egg
½ tablespoon lemon juice
1 teaspoon white wine vinegar
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
1 cup avocado oil (or light-flavored olive oil)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Easy Homemade Mayonnaise

Step 1: Combine Ingredients

Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. Slowly pour the oil on top of the ingredients, allowing it to settle for about one minute.

Step 2: Start Blending

Place the immersion blender into the jar, ensuring it is pressed firmly against the bottom and covers the egg yolk. Turn the blender on and keep it stationary at the bottom of the jar for 10-15 seconds as the mixture begins to emulsify and thicken.

Step 3: Finish Blending

Once the mayonnaise starts to emulsify, slowly move the blender up and down to fully incorporate all the ingredients.

Step 4: Store

Transfer the mayonnaise to an airtight storage container and refrigerate.

Lisa’s Tips:
– Oil Choice: Use avocado oil or a light-flavored olive oil for optimal taste. Avoid strongly flavored oils like extra virgin olive oil.
– Stick Blender: A stick blender works best for this recipe and ensures proper emulsification.
– Video Tutorial: Watch the video for step-by-step guidance.

Notes:
– Storage: Keep mayonnaise in an airtight container in the refrigerator for up to 1 week.
– Use Fresh Eggs: Ensure you’re using fresh eggs since this recipe includes raw egg.
– Serving Ideas: Use this homemade mayonnaise for sandwiches, dressings, or as a dip.

How to Serve Easy Homemade Mayonnaise

Easy homemade mayonnaise is a versatile condiment that enhances many dishes. Whether you’re making sandwiches, dips, or dressings, this creamy spread can elevate your culinary creations.

Sandwiches

Classic BLT: Spread mayonnaise on toasted bread to complement crispy bacon, fresh lettuce, and juicy tomatoes.
Chicken Salad: Mix mayo with shredded chicken, celery, and grapes for a delightful sandwich filling.
Veggie Wrap: Use mayo as a base in a wrap filled with fresh vegetables and your choice of protein.

Dips

Vegetable Platter: Serve homemade mayonnaise as a dip alongside fresh cut veggies like carrots, cucumbers, and bell peppers.
Fish Sticks: Pair with crispy fish sticks for a delicious twist on the classic tartar sauce.
Potato Wedges: Enjoy as a creamy dip for baked or fried potato wedges seasoned to perfection.

Dressings

Coleslaw Dressing: Combine mayo with vinegar and sugar to create a rich coleslaw dressing.
Creamy Pasta Salad: Use it as the base for a creamy dressing in pasta salads with vegetables and herbs.

How to Perfect Easy Homemade Mayonnaise

Making perfect mayonnaise takes just a few tips. Follow these suggestions to ensure your homemade version is always delicious.

bold choice of oil: Use avocado oil or light-flavored olive oil for the best flavor profile without overpowering your mayo.
bold fresh ingredients: Always use the freshest egg possible to enhance the taste and texture of your mayonnaise.
bold control blending time: Keep the immersion blender stationary at first for proper emulsification before moving it up and down.
bold adjust seasoning: Taste your mayonnaise before storing; add more salt or lemon juice if needed for balance.
bold proper storage: Store in an airtight container in the fridge to maintain freshness for up to one week.

Best Side Dishes for Easy Homemade Mayonnaise

Easy homemade mayonnaise pairs wonderfully with various side dishes. Consider serving it alongside these options for a delightful meal.

French Fries: Crispy fries are even better when dipped in creamy mayonnaise instead of ketchup.
Sweet Potato Fries: The sweetness of sweet potatoes complements the rich flavor of homemade mayo beautifully.
Crispy Onion Rings: Pair onion rings with mayo for a tasty contrast between crunch and creaminess.
Corn on the Cob: Brush corn on the cob with mayo and sprinkle cheese for an indulgent treat.
Deviled Eggs: Use mayo in the filling for deviled eggs to achieve that classic creamy consistency.
Salad Greens: Drizzle over mixed greens for an extra layer of flavor in your salads.

Common Mistakes to Avoid

Making Easy Homemade Mayonnaise can be a breeze, but avoiding common errors is crucial for the best results.

Using the wrong oil: Always opt for avocado oil or light-flavored olive oil. Strong oils can alter the taste.
Not using fresh eggs: Fresh eggs are essential as this recipe uses raw egg. Ensure you buy high-quality eggs.
Over-blending: Blend just until emulsified. Over-blending can cause your mayonnaise to become runny.
Ignoring ingredient order: Add the oil last and let it settle. This order helps with proper emulsification.
Skipping refrigeration: Always store your homemade mayonnaise in an airtight container in the fridge to maintain freshness.

Refrigerator Storage

Store in an airtight container.
Refrigerate for up to 1 week for optimal freshness.

Freezing Easy Homemade Mayonnaise

Freezing is not recommended as it may change the texture.
If you must freeze, use an airtight freezer-safe container and consume within 2 months.

Reheating Easy Homemade Mayonnaise

Oven: Not suitable for reheating mayonnaise; it could separate and lose its texture.
Microwave: Avoid microwaving as it will heat unevenly and affect consistency.
Stovetop: Not applicable for mayonnaise; instead, use freshly made mayo when needed.

Frequently Asked Questions

How long does homemade mayonnaise last?

Homemade mayonnaise lasts about one week when stored properly in the refrigerator.

Can I use a regular blender instead of a stick blender?

While a regular blender can work, a stick blender is preferred for easier emulsification and less cleanup.

Is Easy Homemade Mayonnaise safe to eat?

Yes, as long as you use fresh eggs and store it correctly in the fridge.

Can I customize my Easy Homemade Mayonnaise?

Absolutely! You can add garlic, herbs, or spices to create unique flavors.

What dishes pair well with homemade mayonnaise?

Use your homemade mayonnaise in sandwiches, salads, or as a dip for vegetables.

Final Thoughts

This Easy Homemade Mayonnaise is not only quick to make but also versatile. You can customize it with various flavors to suit your dishes perfectly. Give it a try; you’ll love how easy it is!