Description

These Easy French Dip Sliders are packed with juicy roast beef, melted provolone, and a buttery, garlic-infused topping. Served with a rich au jus dipping sauce, they’re the ultimate party appetizer or quick dinner.

Ingredients

Scale

For the Sliders:

12 Hawaiian rolls (or soft slider buns)
1 lb thinly sliced roast beef
6 slices provolone cheese (cut in half)
½ cup butter (melted)
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp poppy seeds (optional)

For the Au Jus (Dipping Sauce):

2 cups beef broth
1 tsp Worcestershire sauce
1 tsp soy sauce
½ tsp garlic powder
½ tsp onion powder
Salt & black pepper to taste

Instructions

Step 1: Prepare the Oven & Rolls

Preheat oven to 350°F (175°C).
Slice Hawaiian rolls in half horizontally, keeping them connected.
Place the bottom half in a greased baking dish.

Step 2: Layer the Sliders

Evenly layer roast beef over the rolls.
Add provolone cheese slices on top.
Place the top half of the rolls back on.

Step 3: Make the Butter Topping

In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
Brush this mixture generously over the tops of the sliders.
Sprinkle poppy seeds if using.

Step 4: Bake the Sliders

Cover with foil and bake for 10 minutes.
Remove foil and bake another 5-10 minutes, until golden brown.

Step 5: Prepare the Au Jus Sauce

In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and black pepper.
Simmer for 5 minutes over low heat, stirring occasionally.
Pour into small dipping bowls.

Step 6: Serve & Enjoy

Remove sliders from the oven and let them rest for a few minutes.
Slice into individual portions and serve warm with au jus for dipping.

Notes

For extra crispiness, lightly toast the bottom rolls before assembling.
Use Swiss, mozzarella, or cheddar for a different flavor.
Make ahead: Assemble sliders, cover, and refrigerate before baking.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 5g
Sodium: 450mg
Fat: 13g
Saturated Fat: 7g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg