Step 1: Preheat & Prep

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Beef Mixture

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned.
3. Stir in the chopped onions and garlic; cook until softened.
4. Drain excess grease from the skillet.

Step 3: Mix the Sauce

1. In the skillet, stir in:
   • Cream of mushroom soup
   • Sour cream
   • Worcestershire sauce
   • Smoked paprika, salt, and black pepper
2. Mix well until smooth and creamy.

Step 4: Assemble the Casserole

1. Spread the beef mixture evenly into the prepared baking dish.
2. Sprinkle half of the shredded cheese over the beef.
3. Arrange the frozen tater tots in a single layer on top.
4. Sprinkle the remaining cheese over the tater tots.

Step 5: Bake & Serve

1. Bake for 40 minutes or until the cheese is melted and bubbly.
2. For extra crispiness, broil for 2-3 minutes at the end.
3. Let the casserole rest for 5 minutes before serving.