Description
Indulge in the ultimate dessert experience with these Easy Chocolate Chip Cookies! Soft, chewy, and filled with gooey melted chocolate chips, this recipe is a household favorite for any occasion. Perfect for family gatherings or cozy nights in, these cookies are quick to prepare and incredibly satisfying. With just a few simple ingredients and straightforward instructions, you can create delightful treats that will impress both kids and adults alike. Customize them by adding nuts or swapping chocolate types to make them your own! Enjoy baking and sharing the joy of warm, homemade cookies.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed. Fold in chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes until golden brown edges form; let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use room temperature ingredients for better mixing. Chill the dough for thicker cookies. Experiment with different types of chocolate chips for varied flavors.