Description
Easy Cherry Fluff Salad is a no-bake classic made with cherry pie filling, pineapple, whipped topping, and marshmallows. This creamy, sweet, and fluffy dessert is perfect for holidays, potlucks, or any family gathering.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows
- 1 tub (8 oz) whipped topping, thawed
- 1 cup shredded coconut (optional)
- ½ cup chopped pecans or walnuts (optional)
- ½ cup maraschino cherries for garnish (optional)
Instructions
- Drain the crushed pineapple thoroughly to avoid a watery salad.
- In a large mixing bowl, combine the pineapple and cherry pie filling. Stir gently to mix.
- Fold in the whipped topping carefully to maintain its fluffiness.
- Add the mini marshmallows, shredded coconut, and nuts if desired. Mix gently until combined.
- Cover the bowl and refrigerate for 1-2 hours to chill and allow flavors to blend.
- Before serving, garnish with halved maraschino cherries or additional nuts for decoration. Serve chilled and enjoy!
Notes
- For a stronger cherry flavor, add a teaspoon of almond extract.
- Customize by adding other fruits like mandarin oranges or diced strawberries.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert or Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg