Description
Indulge in the ultimate comfort food with Easy Cheesy Scalloped Potatoes. This creamy, rich dish features tender layers of thinly sliced potatoes enveloped in a luscious garlic cheese sauce, making it a favorite for holidays, family gatherings, or a cozy dinner at home. With its delightful combination of flavors and textures, this recipe is both simple to prepare and endlessly customizable. Whether you enjoy it as a side dish or a savory main course, these scalloped potatoes will warm your heart and satisfy your cravings.
Ingredients
Scale
- 2 ½ pounds russet or Yukon gold potatoes
- 3 tablespoons butter
- ½ onion, chopped
- 3 cloves garlic, minced
- 2 ½ cups heavy cream
- 3 tablespoons all-purpose flour
- 3 cups cheddar cheese, grated
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Thinly slice the potatoes (about ⅛ to ¼ inch thick).
- In a saucepan over medium heat, melt butter. Add onions and cook until softened. Stir in garlic and cook briefly.
- Sprinkle in flour, then gradually add heavy cream while stirring until smooth. Season with salt, pepper, and stir in cheese until melted.
- Layer half the potatoes in the baking dish, pour half the cheese sauce over them, and repeat the layers.
- Cover with foil and bake for 40 minutes. Remove foil, top with remaining cheese, and bake uncovered for another 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 75mg
Keywords: Use high-quality cheddar for optimal flavor. Customize by adding cooked bacon or herbs like rosemary. Allow cooling for easier serving.