Description
Easy Cheeseburger Soup is a delightful twist on a classic favorite, combining the comforting flavors of a cheeseburger into a warm, creamy bowl of goodness. This hearty soup features ground beef, fresh vegetables, and rich melted cheese, making it a perfect choice for busy weeknights or cozy family dinners. With its enticing aroma and satisfying taste, it’s sure to become a family favorite.
Ingredients
Scale
- ½ pound ground beef
- 4 tablespoons butter
- ¾ cup diced carrots
- ¾ cup diced celery
- ¾ cup diced onion
- 4 cups diced potatoes
- 3 cups chicken broth
- ¼ cup all-purpose flour
- 1 to 2 cups cubed Velveeta cheese
- 1½ cups whole milk
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook ground beef until no longer pink; drain excess fat.
- Sauté carrots, celery, onions in butter for about 10 minutes until tender.
- Add potatoes and chicken broth; bring to a boil then simmer until potatoes are tender.
- In a separate pan, melt butter, stir in flour, and cook until bubbling; add this to the soup.
- Stir in Velveeta cheese and milk; season with salt and pepper. Remove from heat when cheese melts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Customize with additional veggies like bell peppers or corn. For extra creaminess, add more cheese or cream.