Description

Duchess Potatoes Recipe is an elegant and refined side dish that will undoubtedly elevate your dining experience. With their golden, crispy edges and fluffy, buttery interiors, these gourmet potato rosettes are perfect for special occasions like holiday dinners or dinner parties. Infused with rich flavors from butter, cream, and cheese, they not only impress visually but also tantalize the taste buds. Easy to prepare yet sophisticated in appearance, Duchess Potatoes make a delightful addition to any meal.

Ingredients

Scale

2 pounds Russet or Yukon Gold potatoes
1/4 cup unsalted butter (divided)
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
3 large egg yolks
Salt and pepper to taste
Chives or parsley for garnish

Instructions

Peel and chop the potatoes. Place them in a large pot with cold water and a pinch of salt. Boil for 15-20 minutes until fork-tender.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Drain the potatoes and return them to the pot over low heat to evaporate excess moisture. Mash until smooth.
Mix in 2 tablespoons of melted butter, warm heavy cream, Parmesan, salt, pepper, and egg yolks until fully combined.
Transfer the mixture into a piping bag fitted with a star tip. Pipe onto the prepared baking sheet in small mounds.
Brush with remaining melted butter and bake for 15-20 minutes until golden brown.
Garnish with chopped herbs before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 mound (70g)
Calories: 150
Sugar: 0g
Sodium: 280mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 90mg

Keywords: For added flavor, consider mixing in fresh herbs or different cheeses into the potato mixture. Duchess Potatoes can be prepared ahead of time by piping them onto a baking sheet and refrigerating or freezing until ready to bake.