Description

Dill Pickle Soup is a unique and comforting dish that blends creamy goodness with the tangy zest of dill pickles. This delightful soup is perfect for cozy dinners or casual gatherings, providing a hearty meal that satisfies any appetite. With a combination of fresh vegetables, potatoes, and creamy sour cream, it’s an unforgettable taste experience you can whip up in under 30 minutes. Whether served as a main course or paired with crusty bread, Dill Pickle Soup is sure to become a favorite in your household.

Ingredients

Scale

2 tablespoons butter or oil
1 yellow onion, finely diced
1 carrot, finely diced
1 celery rib, finely diced
4 dill pickles (200g), finely diced
½ cup pickle juice (120ml)
3 yellow potatoes (400g), cubed
5 cups low-sodium vegetable broth
1 cup sour cream (250ml)
Fresh dill, chopped, to taste

Instructions

In a large pot over medium-high heat, melt the butter or oil. Sauté the onion, carrot, and celery for 3-5 minutes until translucent.
Stir in the diced pickles, pickle juice, cubed potatoes, and vegetable broth. Bring the mixture to a boil.
Reduce heat to low and simmer for 20-25 minutes until potatoes are tender.
In a separate bowl, combine sour cream with flour (if using) until smooth. Temper with hot broth before adding back to the pot.
Stir in chopped dill and adjust seasoning with salt and pepper before serving hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 3g
Sodium: 610mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 6g
Cholesterol: 32mg

Keywords: Feel free to add more vegetables like corn or peas for extra nutrition. Adjust pickle juice according to your preferred level of tanginess. For added heartiness, consider stirring in shredded chicken or topping with crispy bacon before serving.