Description

Dill Pickle Saltines are a delightful snack that perfectly balances crunchy texture with tangy flavor, making them an ideal treat for any gathering. Infused with ranch seasoning, garlic, and dill pickle juice, these savory crackers take just minutes to prepare and are sure to impress your guests. Whether you’re hosting a game day party or enjoying a cozy night in, these easy-to-make snacks will satisfy your cravings. Their versatility allows them to be served with various dips or as part of a charcuterie board, making them the perfect addition to any occasion.

Ingredients

Scale

1 1/2 cups olive oil
1/2 teaspoon onion powder
1 teaspoon garlic powder
1 package ranch seasoning mix
1 tablespoon dill pickle juice
1 tablespoon dried dill
1 (11 oz) box mini saltine crackers

Instructions

Preheat your oven to 250°F.
In a gallon zip-top bag, combine olive oil, onion powder, garlic powder, ranch seasoning, dill pickle juice, and dried dill. Seal and shake until well mixed.
Add the mini saltines to the bag, seal tightly again, and gently turn the bag to coat each cracker evenly.
Spread coated crackers on a rimmed baking sheet in an even layer. Bake for 15-20 minutes until golden brown and crispy.
Allow to cool before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: About 12 crackers (30g)
Calories: 160
Sugar: 0g
Sodium: 300mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg

Keywords: Adjust seasonings based on your preference for more punch or flavor. To store leftovers, place them in an airtight container at room temperature for up to one week.