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Chicken with Creamy Sun Dried Tomato Sauce


  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the rich flavors of Chicken with Creamy Sun Dried Tomato Sauce, a dish that elevates weeknight dinners to gourmet status. This quick and easy recipe features tender chicken breasts simmered in a velvety sauce made from sun-dried tomatoes, heavy cream, and fragrant garlic. In under 30 minutes, you can create a meal that impresses family and friends alike. The creamy sauce pairs beautifully with pasta, rice, or fresh vegetables, making it a versatile choice for any occasion. Perfect for casual gatherings or special celebrations, this dish is sure to become a favorite on your table.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 cup sun-dried tomatoes packed in oil, chopped
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. 1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
  2. 2. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add chopped sun-dried tomatoes and cook for another 2 minutes.
  3. 3. Pour in the heavy cream and stir to combine. Let simmer for about 5 minutes until slightly thickened.
  4. 4. Gradually mix in grated Parmesan cheese until melted into the sauce. Adjust seasoning with Italian seasoning if desired.
  5. 5. Return chicken to the skillet and coat evenly in the creamy sauce. Simmer together for an additional 2 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce (200g)
  • Calories: 485
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 150mg

Keywords: - For added flavor, marinate chicken in Italian herbs before cooking. - Substitute half-and-half or Greek yogurt for a lighter version of the sauce. - Pair with crusty bread or a fresh salad to complete your meal.