If you’re looking for a dish that combines simplicity and gourmet flair, you’ll love this Chicken with Creamy Sun Dried Tomato Sauce. This recipe offers tender chicken breasts enveloped in a rich and flavorful sauce made from sun dried tomatoes and cream. In just under 30 minutes, you can serve a meal that will impress your family or guests without spending hours in the kitchen. The vibrant colors and enticing aroma make this dish not only delicious but also visually appealing. Paired perfectly with pasta or served alongside steamed vegetables, this dish is versatile enough for any occasion. Whether it’s a weeknight dinner or a special gathering, Chicken with Creamy Sun Dried Tomato Sauce will quickly become a favorite on your table.
Why You’ll Love This Chicken with Creamy Sun Dried Tomato Sauce
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Chicken with Creamy Sun Dried Tomato Sauce
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
- Sun Dried Tomatoes: Opt for high-quality sun dried tomatoes packed in oil to enhance the sauce’s richness
- Cream: Heavy cream works best for achieving that luxurious sauce texture
- Parmesan Cheese: Grated Parmesan adds depth to your sauce; use freshly grated if possible
For the Seasoning:
- Italian Seasoning: A blend of herbs like oregano and basil brings out authentic Italian flavors in the dish
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken with Creamy Sun Dried Tomato Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Begin by seasoning the boneless skinless chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
Step 2: Sauté Garlic
In the same skillet where you cooked the chicken, add minced fresh garlic. Cook it for about one minute until fragrant but not burned.
Step 3: Add Sun Dried Tomatoes
Next, stir in chopped sun dried tomatoes along with any remaining oil from their jar. Let them cook together for another two minutes to develop flavor.
Step 4: Create the Sauce
Pour heavy cream into the skillet and stir well to combine all ingredients. Allow it to simmer gently for about five minutes until slightly thickened.
Step 5: Incorporate Cheese
Add grated Parmesan cheese gradually while stirring continuously until melted into the sauce. Season further with Italian seasoning if desired.
Step 6: Combine Everything
Return the cooked chicken to the skillet and coat it thoroughly in the creamy sun dried tomato sauce. Let everything simmer together for an additional two minutes before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
How to Serve Chicken with Creamy Sun Dried Tomato Sauce
This Chicken with Creamy Sun Dried Tomato Sauce is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the sun-dried tomato sauce in advance. Simply sauté garlic and onion, then add cream and sun-dried tomatoes. Store it in an airtight container in the refrigerator for up to three days.
- Storing: Leftover chicken with creamy sun-dried tomato sauce should be placed in an airtight container and can be stored in the refrigerator for up to four days. For longer storage, consider freezing it in a freezer-safe container for up to three months.
- Reheating: To reheat, place your chicken and sauce in a skillet over medium heat. Stir occasionally until heated through, about 5-7 minutes. Alternatively, you can microwave it on medium power for about 2-3 minutes, stirring halfway through for even heating.
Suggestions for Chicken with Creamy Sun Dried Tomato Sauce
Avoid Overcooking the Chicken
Overcooking chicken can lead to dry, tough meat, which ruins the overall dish. To prevent this, cook the chicken breasts just until they reach an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy. Additionally, consider searing the chicken on high heat briefly before reducing to medium heat to finish cooking it through. This technique provides a delicious crust while keeping the inside juicy and tender. Always remember that residual heat will continue to cook the chicken slightly after removing it from the pan.
Selecting Quality Sun Dried Tomatoes
Not all sun dried tomatoes are created equal. When choosing sun dried tomatoes for your creamy sauce, opt for those packed in oil rather than dry ones. Oil-packed tomatoes offer better flavor and texture, enhancing your sauce significantly. Look for those that are vibrant in color and plump in texture, as they indicate freshness. If using dry tomatoes, soak them in hot water or broth beforehand to rehydrate them properly before adding them to your dish.
Balancing Flavors in Your Sauce
A common mistake in preparing a creamy sauce is not balancing flavors well. For Chicken with Creamy Sun Dried Tomato Sauce, it’s essential to incorporate complementary ingredients like garlic, basil, or a splash of white wine. Aim for a harmonious blend between the richness of cream and the tanginess of sun dried tomatoes. Taste as you go; adjusting seasonings will elevate your dish from average to exceptional. A pinch of salt or a dash of lemon juice can make all the difference.
Using Fresh Herbs Wisely
Fresh herbs can enhance your Chicken with Creamy Sun Dried Tomato Sauce immensely but should be added at the right time during cooking. Adding delicate herbs like basil too early can cause them to lose flavor and potency due to prolonged heat exposure. Instead, stir fresh herbs into the sauce just before serving or sprinkle them on top as a garnish. This technique preserves their vibrant taste and adds a pop of color, making your dish visually appealing.
FAQs
What type of chicken works best for Chicken with Creamy Sun Dried Tomato Sauce?
For this recipe, boneless, skinless chicken breasts are ideal because they cook quickly and absorb flavors well. You can also use chicken thighs if you prefer dark meat, as they tend to remain juicier during cooking. Regardless of your choice, ensure that the pieces are evenly sized for consistent cooking times. If you’re short on time, pre-cooked rotisserie chicken can also work; simply add it during the last few minutes of sauce preparation to warm through without drying out.
Can I make Chicken with Creamy Sun Dried Tomato Sauce ahead of time?
Yes! You can prepare this dish ahead of time by cooking the chicken and sauce separately and combining them just before serving. This method allows you to reheat everything gently without overcooking the chicken again. Store both components in airtight containers in the refrigerator for up to three days for optimal freshness. When ready to serve, warm both slowly on low heat until heated through while stirring occasionally.
What side dishes pair well with Chicken with Creamy Sun Dried Tomato Sauce?
This creamy dish pairs beautifully with various sides that complement its richness without overpowering it. Consider serving it alongside pasta tossed in olive oil or garlic butter for a classic Italian touch. Alternatively, steamed vegetables such as broccoli or asparagus add color and nutrition while balancing out the meal’s flavors. A simple green salad dressed lightly with vinaigrette provides a refreshing contrast that enhances your dining experience.
Can I substitute ingredients in this recipe?
Absolutely! This recipe is versatile; feel free to substitute ingredients based on dietary preferences or availability. For instance, if you’re looking for a lighter version, swap heavy cream for half-and-half or Greek yogurt for a tangy twist while maintaining creaminess. You can also replace sun dried tomatoes with roasted red peppers for a different flavor profile or use gluten-free pasta if needed. Customize this dish while ensuring that key elements remain intact for optimal taste.
Conclusion for Chicken with Creamy Sun Dried Tomato Sauce
In conclusion, mastering Chicken with Creamy Sun Dried Tomato Sauce involves attention to detail throughout preparation and cooking processes. Avoid common pitfalls such as overcooking chicken and unbalanced flavors by selecting quality ingredients and using fresh herbs wisely. Remember that making this dish ahead allows flexibility without sacrificing taste when served fresh later on. Pairing it with suitable sides enhances your meal experience further while offering delightful contrasts in flavor and texture. With these tips and insights at hand, you’re set up for culinary success every time you prepare this comforting classic!
Chicken with Creamy Sun Dried Tomato Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the rich flavors of Chicken with Creamy Sun Dried Tomato Sauce, a dish that elevates weeknight dinners to gourmet status. This quick and easy recipe features tender chicken breasts simmered in a velvety sauce made from sun-dried tomatoes, heavy cream, and fragrant garlic. In under 30 minutes, you can create a meal that impresses family and friends alike. The creamy sauce pairs beautifully with pasta, rice, or fresh vegetables, making it a versatile choice for any occasion. Perfect for casual gatherings or special celebrations, this dish is sure to become a favorite on your table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes packed in oil, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- 1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- 2. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add chopped sun-dried tomatoes and cook for another 2 minutes.
- 3. Pour in the heavy cream and stir to combine. Let simmer for about 5 minutes until slightly thickened.
- 4. Gradually mix in grated Parmesan cheese until melted into the sauce. Adjust seasoning with Italian seasoning if desired.
- 5. Return chicken to the skillet and coat evenly in the creamy sauce. Simmer together for an additional 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 485
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg
Keywords: - For added flavor, marinate chicken in Italian herbs before cooking. - Substitute half-and-half or Greek yogurt for a lighter version of the sauce. - Pair with crusty bread or a fresh salad to complete your meal.
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