Description
Cucumber Shrimp Salad is a delightful and refreshing dish that combines the crispness of cucumbers with tender shrimp, creating a perfect balance of flavors. This creamy salad is ideal for a quick lunch or as a light appetizer at gatherings. With its keto-friendly profile, it features low-carb ingredients and is enriched with zesty dill, making it an excellent option for those seeking healthy meal choices. Whether enjoyed on its own or in lettuce wraps, this salad promises to satisfy your cravings while keeping you energized throughout the day.
Ingredients
- 1 pound small salad shrimp, cooked and peeled
- 1/2 red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 English cucumber, chopped
- 3 tbsp mayonnaise
- 3 tbsp Greek yogurt
- 1 tbsp lemon juice
- 2 tbsp parsley, chopped
- 2 tbsp fresh dill, chopped
- 1/2 tsp garlic powder
Instructions
- Prepare the vegetables: Wash and chop the red bell pepper, red onion, and cucumber into small pieces.
- Combine ingredients: In a mixing bowl, add shrimp, chopped vegetables, parsley, and dill. Toss gently.
- Make the dressing: Whisk together mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and pepper in another bowl.
- Mix everything: Pour the dressing over the shrimp mixture and toss until evenly coated.
- Serve or chill: Enjoy immediately or refrigerate for about 30 minutes for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Keywords: For extra flavor variations, consider adding diced avocado or jalapeños. Chill the salad before serving to meld the flavors beautifully. Serve in lettuce wraps or on whole grain bread for delightful alternatives.