Description
Crock Pot Hamburger Potato Soup is the ultimate comfort food that the whole family will love. This creamy and hearty soup combines savory ground beef with tender potatoes, enveloped in a rich broth for a delightful experience. Perfect for busy weeknights or cozy weekends, this easy recipe requires minimal prep and lets your slow cooker do all the work. With just 10 minutes of preparation, you can set it to cook and enjoy a warm, satisfying meal later on. Feel free to customize the soup with your favorite vegetables or spices for a personal touch. Serve it hot with crusty bread or toppings like cheese and fresh herbs for an added burst of flavor.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 1 can cream of mushroom soup
- 1 cup milk (or half-and-half)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat; drain excess fat.
- In the Crockpot, combine browned beef, onion, garlic, diced potatoes, beef broth, cream of mushroom soup, milk, thyme, parsley, salt, and pepper.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
- Stir in cheese and sour cream if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: For extra flavor, brown the beef properly before adding it to the Crockpot. Customize by adding vegetables like carrots or corn. Adjust consistency by mashing some potatoes or adding more broth.