Description
Savor the deliciousness of Crispy Grilled Chicken Wings, an irresistible dish that’s perfect for any occasion, from summer barbecues to cozy movie nights at home. With flavor options ranging from zesty Old Bay seasoning to spicy hot sauce and rich garlic butter, these wings offer something for everyone. Grill them to perfection, achieving that coveted crispy skin without frying. Impress your friends and family with this easy-to-follow recipe that guarantees a mouthwatering experience every time.
Ingredients
Scale
- 3 pounds chicken wings
- 2 tablespoons Old Bay seasoning
- ½ cup Frank’s Hot Sauce
- 4 tablespoons butter
- 1 teaspoon garlic powder
Instructions
- Preheat the grill to medium-high heat (400℉).
- Season the chicken wings with Old Bay or your choice of spices.
- Place seasoned wings on the grill and cook for about 15-20 minutes, flipping occasionally until golden brown and crispy.
- For hot wings, melt butter with Frank’s Hot Sauce in a saucepan; coat cooked wings in the mixture.
- For garlic butter wings, mix melted butter with garlic powder and toss wings until fully coated.
- Serve with celery sticks and your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings (about 100g)
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Refrigerate seasoned wings uncovered for a few hours for extra crispiness. Experiment with different seasonings like BBQ rubs or lemon pepper for unique flavors.