Description

Craving a dish that combines elegance with comfort? The Crispy Balsamic-Thyme Potato Torte is your answer. This delightful recipe layers thinly sliced potatoes with a tangy balsamic glaze and aromatic thyme, resulting in a golden, crispy masterpiece perfect for any occasion. Whether serving it at a holiday gathering, dinner party, or cozy night in, this torte will impress your guests and elevate your meal. Easy to prepare and customizable, you can make it your own by experimenting with different herbs or cheeses. Dive into the rich flavors of this savory potato bake and enjoy the satisfying crunch in every bite.

Ingredients

Scale

2 lbs Yukon Gold or Russet potatoes
1/4 cup balsamic vinegar
3 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
Salt and pepper to taste
Grated Parmesan cheese (optional)

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a round baking dish.
In a bowl, whisk balsamic vinegar, olive oil, garlic, thyme, salt, and pepper until well combined.
Layer half of the potato slices in the baking dish; drizzle half of the balsamic mixture on top.
Repeat with remaining potatoes and glaze; gently press down to compact layers.
Cover with foil and bake for 45 minutes to tenderize the potatoes.
Remove foil and add Parmesan cheese if desired; bake uncovered for an additional 15–20 minutes until golden brown.
Allow to cool for 5 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (about 140g)
Calories: 210
Sugar: 2g
Sodium: 250mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg

Keywords: For even cooking, ensure potato slices are uniform using a mandoline slicer. Feel free to customize with various herbs or cheeses according to your preference. Letting the torte rest before slicing helps maintain its shape.