Description
Creamy Tortellini Soup is your go-to dish for cozy nights and busy weeknights alike. This flavorful soup combines tender tortellini, savory Italian sausage, and hearty kale, all simmered to perfection in a rich, creamy broth. Ready in just 30 minutes, it’s perfect for family dinners or gatherings with friends. With its comforting texture and delightful taste, this soup is sure to become a favorite in your household.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 (8-ounce) can tomato sauce
- 1 (3-inch) Parmesan rind (optional)
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, stems removed and leaves chopped
- ⅓ cup heavy cream
- 3 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a large stockpot or Dutch oven over medium heat.
- Add Italian sausage and cook until browned, about 3-5 minutes. Crumble the sausage as it cooks. Drain excess fat if needed.
- Stir in garlic, onion, and Italian seasoning. Cook while stirring frequently until onions are translucent, about 2-3 minutes. Season with salt and pepper to taste.
- Whisk in the flour and cook until lightly browned, which should take about 1 minute.
- Stir in chicken stock, tomato sauce, and Parmesan rind if using. Bring to a boil then reduce heat. Let simmer while stirring occasionally until slightly thickened, about 10 minutes.
- Add tortellini to the pot. Cover and cook until tender, approximately 5-7 minutes.
- Stir in kale and cook until wilted—this should take about 1-2 minutes.
- Finally, stir in heavy cream and basil. Cook for another minute until heated through. Adjust seasoning with additional salt and pepper if needed.
- Serve immediately and enjoy this delicious bowl of creamy tortellini soup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 430
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added nutrition, feel free to substitute kale with spinach or incorporate other veggies like carrots. To make it vegetarian, replace sausage with mushrooms and use vegetable broth. Adjust seasonings according to your taste preference.