Description
Indulge in the rich and creamy delight of Creamy Sun-Dried Tomato Chicken Pasta, a dish that combines tender chicken, aromatic garlic, and sun-dried tomatoes enveloped in a velvety cheese sauce. Perfect for busy weeknights or special occasions, this flavorful pasta is a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 10 oz pasta
- 1 lb boneless chicken
- 5 garlic cloves
- 4 oz sun-dried tomatoes
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup mozzarella cheese
- ½ cup Asiago cheese
- Fresh parsley for garnish
Instructions
- Season the chicken with salt, pepper, onion powder, Adobo, and paprika.
- In a skillet, heat olive oil over low-medium heat. Sauté garlic until fragrant; add sun-dried tomatoes and cook briefly before removing them.
- Cook seasoned chicken in the skillet until golden brown; set aside.
- Boil pasta according to package instructions; drain and set aside.
- In the same skillet, combine heavy cream, milk, basil, red pepper flakes, and beef broth. Stir in cheeses until melted and smooth.
- Mix in the cooked pasta, chicken, and chopped sun-dried tomatoes until well combined.
- Serve warm with fresh parsley as garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 565
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg
Keywords: For added flavor, try incorporating spinach or mushrooms into the dish. Adjust the creaminess by varying the amount of heavy cream based on your preference.