Description

Creamy Smothered Chicken and Rice is a comforting dish that transforms any dinner into a delightful experience. With tender chicken breasts bathed in a rich, cheesy sauce over fluffy rice, this recipe is perfect for family gatherings or cozy weeknight dinners. Its one-pan preparation makes cleanup a breeze, while the creamy texture and savory flavors ensure that everyone at the table will be coming back for seconds. Easy to customize with your favorite veggies or spices, this dish is sure to become a staple in your home.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
2 tablespoons unsalted butter
1 ½ cups whole milk
½ cup shredded cheddar cheese
½ cup grated Parmesan cheese
Seasonings: garlic powder, onion powder, smoked paprika, salt, black pepper

Instructions

Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear in olive oil over medium-high heat until golden brown on both sides. Set aside.
In a saucepan, boil chicken broth and salt. Add rice; cover and simmer until tender.
In the same skillet, melt butter and whisk in flour. Gradually add milk and chicken broth while whisking until smooth. Stir in cheeses until melted and thickened.
Return chicken to skillet and spoon sauce over it. Simmer until fully cooked.
Serve over rice and garnish with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 620
Sugar: 6g
Sodium: 920mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 38g
Cholesterol: 115mg

Keywords: For added flavor, include vegetables like spinach or mushrooms in the sauce. Adjust seasoning for heat by adding cayenne pepper or red pepper flakes.