Description
Creamy Pickle Rolls are a delightful fusion of creamy, tangy, and crunchy flavors wrapped in flaky crescent dough. This easy recipe combines the zest of dill pickle relish with soft cream cheese, creating an irresistible filling that pairs perfectly with the buttery crescent roll crust. Perfect for parties, game days, or casual family gatherings, these delectable bites are quick to prepare and sure to please any crowd. With just six ingredients and minimal prep time, you can whip up this savory treat that is destined to be a favorite at your next event.
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons ranch seasoning
- ½ cup dill pickle relish
- 16 ounces crescent roll dough
- ¼ cup butter, melted
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, ranch seasoning, and dill pickle relish until smooth.
- Roll out the crescent dough on a flat surface, pressing perforations to seal.
- Spread the filling evenly over the dough.
- Roll up the dough tightly from the short side; slice into 16 pieces.
- Place rolls on a greased baking sheet; brush with melted butter mixed with dill.
- Bake for 20-22 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (35g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature cream cheese for easier mixing. Feel free to customize by adding bacon bits or jalapeños for extra flavor. Serve with dipping sauces like ranch or spicy mustard for added enjoyment.