Description
Indulge in the warmth of Creamy Parmesan Italian Sausage Ditalini Soup, the ultimate comfort food for chilly evenings. This hearty soup combines savory Italian sausage with a rich, creamy broth and tender ditalini pasta, creating a satisfying dish that warms your soul and fills your belly. Perfect for family dinners or cozy gatherings, this easy-to-make recipe bursts with flavor and can be customized to suit your taste. Whether you’re looking for a quick weeknight meal or a comforting bowl to share with loved ones, this soup is sure to become a favorite in your household.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup ditalini pasta
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese (plus extra for garnish)
Instructions
- In a large pot over medium heat, heat olive oil and brown the Italian sausage, breaking it into small pieces.
- Remove the cooked sausage from the pot and set aside. In the same pot, sauté diced onion and minced garlic until softened.
- Add chicken broth to the pot and bring to a simmer. Stir in drained diced tomatoes and cooked sausage.
- Mix in ditalini pasta; cook according to package instructions (8-10 minutes).
- Stir in heavy cream, grated Parmesan cheese, and chopped spinach; simmer until spinach wilts.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, consider using fire-roasted tomatoes or adding vegetables like zucchini or carrots. This soup is ideal for meal prep—store leftovers in an airtight container for up to four days or freeze for up to three months.