Description
Creamy Parmesan Italian Sausage Ditalini Soup is a heartwarming dish that brings together the savory goodness of Italian sausage, a creamy base, and tender pasta. This easy-to-make soup is perfect for cozy dinners, family gatherings, or a weeknight meal after a long day. With its quick preparation time and delightful flavors, this one-pot meal will become a favorite in your household. The rich combination of Parmesan cheese and spices creates an unforgettable taste that warms both the body and soul.
Ingredients
- 1 pound Italian sausage
- 1 onion, diced
- 2 cloves garlic, chopped
- 4 cups chicken broth
- 1 (14.5 ounce) can petite diced tomatoes
- 8 ounces ditalini pasta
- 1/2 cup grated Parmesan cheese
- 4 ounces cream cheese
- 1/2 cup heavy cream
Instructions
- In a large saucepan over medium heat, cook the Italian sausage and diced onion until the sausage is browned and the onion is softened. Drain excess grease.
- Stir in chopped garlic and optional spices (fennel and red pepper flakes) for about one minute until fragrant.
- Pour in chicken broth and diced tomatoes; add ditalini pasta and Italian seasoning. Bring to a boil, then reduce heat to simmer for 6-8 minutes or until pasta is al dente.
- Lower the heat further, add grated Parmesan cheese, warmed cream cheese, and heavy cream. Stir until melted and combined.
- Season with salt and pepper to taste; serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For added nutrition, consider incorporating leafy greens like spinach or kale. If you prefer a lighter version, substitute half of the heavy cream with milk or yogurt. To customize flavors, experiment with different herbs or additional vegetables.