Description
Creamy Garlic Parmesan Chicken is a comforting and flavorful dish that can be prepared in just 30 minutes. Juicy chicken breasts are cooked to perfection and smothered in a rich, creamy garlic-Parmesan sauce that elevates any dinner occasion. This recipe strikes the perfect balance between simplicity and indulgence, making it a go-to choice for busy weeknights or special gatherings. Whether served over pasta or alongside sautéed vegetables, this dish is sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook until golden brown on both sides (about 5-7 minutes per side). Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute. Pour in heavy cream and chicken broth, stirring to combine.
- Gradually mix in grated Parmesan until the sauce thickens, then add Italian seasoning.
- Return the chicken to the skillet, allowing it to simmer in the sauce until fully cooked (about 5-10 minutes). Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 490
- Sugar: 1g
- Sodium: 730mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Keywords: For added flavor, consider stirring in vegetables like spinach or sun-dried tomatoes into the sauce. If you prefer a lighter version, substitute heavy cream with Greek yogurt or low-fat milk.