Description
Creamy Cucumber Salad is a refreshing and creamy side dish perfect for summer gatherings, picnics, or potlucks. This easy recipe combines crisp cucumbers and red onions with a rich dressing made from sour cream, fresh dill, and a hint of vinegar. With its quick preparation time and vibrant flavors, this salad is sure to impress your guests while complementing grilled meats and hearty dishes. Enjoy it chilled for the best taste—it’s a delightful addition to any meal!
Ingredients
Scale
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced red onion
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 2 tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Slice the cucumbers and red onion using a sharp knife or mandoline. Pat dry to remove excess moisture.
- In a medium mixing bowl, combine sour cream, white vinegar, dill, sugar, salt, and garlic powder. Mix well.
- Add the sliced cucumbers and onions to the dressing and gently toss until coated evenly.
- Chill in the refrigerator for at least an hour before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 49
- Sugar: 3g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 9mg
Keywords: For added crunch, consider tossing in some chopped nuts like walnuts or almonds. Customize with additional ingredients such as cherry tomatoes or feta cheese for extra flavor.