Description
Indulge in the delightful flavors of Creamy Chicken Cordon Bleu, a dish that combines tender chicken breasts with savory ham and melted Swiss cheese. Each roll is enveloped in a crispy breadcrumb coating, finished off with a luscious creamy Dijon sauce. This elegant meal is perfect for impressing guests or enjoying a special family dinner. With its harmonious blend of flavors and textures, every bite is sure to be memorable. Ideal for any occasion, this recipe is not only simple to prepare but also allows for make-ahead convenience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 16 slices Swiss cheese
- ½ lb ham, thinly sliced
- 2 cups panko bread crumbs
- 3 tablespoons Dijon mustard
- 1 cup shredded Parmesan cheese
- Peanut oil or vegetable oil for frying
- Salt, to taste
- Pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 tablespoons butter
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups milk (480 mL)
- Fresh parsley, finely chopped for garnish
Instructions
- Preheat oil in a deep frying pan to 325°F (170°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder; pound to ½ inch thickness.
- Layer each chicken breast with Swiss cheese and ham; roll tightly and refrigerate for 30 minutes.
- Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Fry until golden brown on both sides; check internal temperature reaches 165°F (75°C).
- Prepare the creamy Dijon sauce by sautéing garlic in butter, whisking in flour, then adding milk and cheese until thickened.
- Serve sliced chicken rolls drizzled with sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: French-American
Nutrition
- Serving Size: 1 chicken roll (175g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating spinach or mushrooms into the chicken filling. You can bake the rolls at 375°F (190°C) for a healthier option.