Description
Indulge in the heartwarming flavors of Creamy Chicken and Rice Casserole, a dish that’s perfect for busy weeknights or family gatherings. This delightful casserole combines tender chicken, creamy soups, and fluffy rice, creating a comforting meal that pleases palates of all ages. With just 10 minutes of prep time, you can customize this recipe with your favorite ingredients, making it an easy go-to for any occasion. Whether served fresh from the oven or enjoyed as leftovers, this casserole is sure to become a cherished favorite in your household.
Ingredients
- 2–3 cups cooked, shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice (uncooked)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cooked chicken, onion soup mix, mushroom soup, chicken soup, milk, sour cream, water, minute rice, salt, and pepper.
- Spray a 9×13-inch baking pan with cooking spray.
- Pour the mixture into the prepared pan and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For extra flavor, use homemade broth instead of water. Add veggies like peas or carrots for added nutrition. Let the casserole sit for 5-10 minutes after baking to improve serving texture.