Description
Experience the perfect balance of creamy and tangy with this delightful Cream Cheese Lemon Dessert with Blueberry Topping. This easy-to-make dessert features a rich cream cheese filling complemented by a crunchy brown sugar pecan crust and topped with a sweet, homemade blueberry sauce.
Ingredients
Scale
- 1 ½ cups light brown sugar
- ½ cup all-purpose flour
- 1 ½ cups chopped pecans
- ½ cup butter, melted
- 5 ounces evaporated milk
- 3.4 ounces instant lemon pudding
- 2 (8 ounces) cream cheese
- ¾ cup frozen lemonade concentrate
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 350°F and prepare your baking dish with non-stick spray.
- For the crust, mix brown sugar, flour, chopped pecans, and melted butter in a bowl until combined. Press firmly into the baking dish and bake for 15 minutes until golden brown. Let it cool completely.
- In another bowl, combine evaporated milk and lemon pudding mix; beat until thickened. In a separate bowl, beat cream cheese until fluffy, then mix in lemonade concentrate. Combine both mixtures until smooth and pour onto the cooled crust.
- For the blueberry topping, cook fresh blueberries, sugar, lemon juice, and cornstarch in a saucepan over medium heat until thickened (5–7 minutes). Allow it to cool before spreading it over the lemon filling.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Experiment with different fruits like strawberries or raspberries for unique variations. Ensure all ingredients are at room temperature for better mixing.