Step 1: Marinate the Chicken

1. In a mixing bowl, combine buttermilk, salt, black pepper, garlic powder, and onion powder.
2. Add chicken tenders to the buttermilk mixture and let them marinate for at least 30 minutes (or up to 24 hours for extra tenderness).

Step 2: Prepare the Coating

1. In a separate bowl, mix together:
   • Crushed pork rinds or Panko breadcrumbs
   • Grated Parmesan cheese
   • Smoked paprika, cayenne pepper, and dried parsley
2. Stir well to combine all ingredients evenly.

Step 3: Coat the Chicken

1. Remove chicken tenders from the buttermilk marinade and let excess liquid drip off.
2. Dredge each tender in the coating mixture, pressing firmly to ensure a thick, even layer.

Step 4: Cook the Chicken

Air Fryer Method

• Preheat air fryer to 375°F (190°C).
• Arrange tenders in a single layer in the basket.
• Cook for 12-15 minutes, flipping halfway, until golden brown.

Oven Method

• Preheat oven to 400°F (200°C).
• Place tenders on a wire rack over a baking sheet for even crisping.
• Bake for 18-20 minutes, flipping once halfway.

Step 5: Make the Crack Topping

1. In a bowl, mix together:
   • Shredded cheddar cheese
   • Cooked crumbled bacon
   • Ranch dressing
   • Cream cheese (softened)
2. Spread the mixture over the cooked chicken tenders.

Step 6: Melt and Serve

1. Return the tenders to the oven or air fryer for 2-3 minutes to melt the cheese.
2. Let them rest for 5 minutes, then serve with your favorite dipping sauces.