Description
A quick and flavorful crab fried rice recipe made with fresh crab meat, fragrant jasmine rice, and classic Thai seasonings. Perfect for a quick meal or seafood lovers looking for an easy, delicious dish!
Ingredients
Scale
- 3 cups Jasmine Rice, cooked and chilled
- 1 cup Crab Meat, fresh or canned
- 2 Eggs, beaten
- 3 cloves Garlic, minced
- 2 stalks Green Onions, chopped
- 2 tablespoons Soy Sauce
- 1 tablespoon Fish Sauce
- 1 tablespoon Oyster Sauce
- ½ teaspoon White Pepper
- 2 tablespoons Vegetable Oil
- 1 teaspoon Sesame Oil (optional)
- Lime Wedges, for serving
- Cilantro, for garnish
Instructions
- Prepare the Ingredients – Shred crab meat, mince garlic, and chop green onions.
- Cook Aromatics – Heat oil in a wok, stir-fry garlic until fragrant.
- Scramble the Eggs – Push garlic aside, add beaten eggs, and scramble lightly.
- Stir-Fry the Rice – Add cold rice, breaking up clumps.
- Season the Dish – Pour in soy sauce, fish sauce, and oyster sauce. Stir well.
- Add Crab Meat – Fold in crab gently, cook for 2 minutes.
- Final Touches – Sprinkle white pepper, toss in green onions, and drizzle sesame oil if using.
- Serve – Garnish with cilantro and lime wedges.
Notes
- Use day-old rice for the best texture.
- Adjust seasoning based on preference.
- For extra spice, add Thai chilies or chili garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Calories: 400
- Sodium: 900mg
- Fat: 10g
- Carbohydrates: 45g
- Protein: 25g