Description
Cowboy Butter Steak Sliders are the epitome of comfort food, delivering a delightful combination of juicy steak, sweet caramelized onions, and spicy jalapeños, all encased in soft brioche rolls.
Ingredients
Scale
- 2 pounds beef sirloin
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 3 tablespoons unsalted butter
- 1 large yellow onion
- 1 medium jalapeño pepper
- 1 cup sharp cheddar cheese
- 12 brioche slider rolls
- cowboy butter (homemade)
Instructions
- Season the steak with salt and pepper and allow it to rest for 30 minutes.
- Caramelize the sliced onion in a non-stick skillet using 2 tablespoons of butter until golden brown (25-30 minutes).
- Preheat oven to 350°F. Cook seasoned steak in the same skillet for about 4-5 minutes per side.
- Let steak rest for 5 minutes before slicing against the grain.
- Assemble sliders by layering brioche roll bottoms with melted cowboy butter, sliced steak, jalapeños, cheese, and caramelized onions.
- Top with roll tops, brush with remaining cowboy butter, cover with foil, and bake for 15 minutes.
- Remove foil and bake an additional 3-5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 330
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg
Keywords: Feel free to customize toppings or add favorite condiments. Ensure the use of fresh brioche rolls for optimal texture. Experiment with different cheeses for variety.