Description
Cottage Cheese Flatbread is a deliciously simple and healthy alternative to traditional breads, perfect for those seeking a quick, low-carb option. Made with just two main ingredients—cottage cheese and eggs—this protein-packed flatbread comes together in under 35 minutes. It’s incredibly versatile: use it as a base for wraps, pizzas, or enjoy it as a nutritious snack on its own. With its satisfying texture and the ability to customize flavors with your favorite herbs and spices, this flatbread is sure to become a staple in your meal prep routine. Embrace this easy recipe that not only caters to various dietary needs but also delights the palate!
Ingredients
- 1 cup cottage cheese (drained)
- 2 large eggs
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Optional garnish: 2 tablespoons fresh parsley (finely chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender or food processor, combine cottage cheese, eggs, garlic powder, and Italian seasoning. Blend until smooth.
- Line a sheet pan with parchment paper and lightly spray it with non-stick cooking spray.
- Pour the batter onto the prepared sheet pan and spread evenly to about ⅜ to ½ inch thick.
- Bake for approximately 30 minutes or until golden brown at the edges. Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Ensure you drain the cottage cheese well to avoid excess moisture. Feel free to experiment with different spices like cumin or paprika for unique flavor profiles. This flatbread can be stored in an airtight container in the fridge for up to 2 days or frozen for up to 3 months.