Copycat Outback Loaded Baked Potato Soup

This Copycat Outback Loaded Baked Potato Soup is a delicious, creamy treat perfect for any occasion. Whether it’s a chilly evening or a casual gathering, this hearty soup brings the classic Outback Steakhouse experience right to your kitchen. With tender potatoes, crispy bacon, and melty cheese, it stands out as an ultimate comfort food that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort and uses simple ingredients, making it perfect for busy weeknights.
• Rich Flavor: The combination of bacon, cheese, and creamy broth creates a flavor explosion that warms the soul.
• Versatile Dish: Enjoy it as a main course or serve it as an appetizer; it fits any meal setting beautifully.
• Customizable: Adjust the toppings or add extra ingredients to suit your taste preferences.
• Great for Meal Prep: Leftovers store well in the fridge, making it easy to enjoy throughout the week.

Tools and Preparation

To make this Copycat Outback Loaded Baked Potato Soup, you’ll need some essential kitchen tools. Having the right equipment will help streamline your cooking process.

Essential Tools and Equipment

• Dutch oven or stock pot
• Sharp knife
• Cutting board
• Measuring spoons
• Ladle

Importance of Each Tool

• Dutch oven or stock pot: Ideal for simmering soups evenly without burning.
• Sharp knife: Ensures precise cutting of vegetables and meats for even cooking.
• Cutting board: Provides a safe surface for chopping ingredients.

Ingredients

This creamy, cheesy, and hearty potato soup is an at-home version of Outback Steakhouse’s classic baked potato soup. Packed with tender potatoes, crispy bacon, and savory cheese, it’s the ultimate comfort food!

For the Soup Base

• 2 tablespoons olive oil
• 5-6 slices uncooked bacon, diced (reserve some for garnish if desired)
• 1 medium yellow or white onion, finely diced
• 3-4 cloves garlic, minced
• 2 teaspoons kosher salt
• Fresh cracked black pepper, to taste
• 5-6 small yellow potatoes, diced (peeled if desired)
• 32 oz vegetable broth

For Creaminess

• 1 cup heavy cream or milk
• ½ cup Greek yogurt or sour cream
• 1 cup shredded cheddar cheese

For Garnish

• Chives, bacon, and shredded cheese for garnish

How to Make Copycat Outback Loaded Baked Potato Soup

Step 1: Sauté Bacon and Aromatics

In a large Dutch oven or stock pot, heat olive oil over medium-high heat.
1. Add the diced bacon and sauté for 2-3 minutes until crispy.
2. Stir in the minced garlic and diced onion. Sauté for another 2-3 minutes until the onion is tender and fragrant.
3. Season with salt and freshly cracked black pepper.

Step 2: Cook the Potatoes

Add the diced potatoes and vegetable broth to the pot.
1. Stir to combine and cover with a lid.
2. Reduce the heat to medium and simmer for 25-30 minutes until the potatoes are fork-tender.
3. For a thicker texture, gently mash some of the potatoes directly in the pot.

Step 3: Finish with Cream and Cheese

Once the potatoes are cooked:
1. Stir in the heavy cream (or milk), Greek yogurt (or sour cream), and shredded cheddar cheese.
2. Simmer for an additional 3-5 minutes while stirring occasionally until the cheese is fully melted and the soup is creamy.

Step 4: Serve and Garnish

Ladle the soup into bowls:
1. Garnish with reserved bacon crumbles, freshly chopped chives, and additional shredded cheddar cheese.
2. Serve hot and enjoy!

How to Serve Copycat Outback Loaded Baked Potato Soup

Serving your Copycat Outback Loaded Baked Potato Soup can elevate the dining experience, making it feel special. Here are some delightful suggestions to enhance your soup presentation and flavor.

Garnish with Fresh Ingredients

• Chives: Chop fresh chives to sprinkle on top for a burst of color and mild onion flavor.
• Bacon Crumbles: Add crispy bacon bits for an extra crunch and rich taste.
• Shredded Cheese: Top with additional cheddar cheese that melts beautifully into the warm soup.

Pair with Crusty Bread

• Garlic Bread: Serve alongside garlic bread for dipping, enhancing the meal’s richness.
• Sourdough Rolls: Soft sourdough rolls can soak up the creamy goodness of the soup.

Create a Salad Side

• Caesar Salad: A classic Caesar salad complements the hearty soup, adding freshness and crispness.
• Garden Salad: A simple garden salad with mixed greens can lighten the meal while providing a refreshing contrast.

How to Perfect Copycat Outback Loaded Baked Potato Soup

To make your Copycat Outback Loaded Baked Potato Soup truly exceptional, follow these helpful tips.

• Use Fresh Ingredients: Opt for fresh potatoes and herbs for better flavor compared to canned or frozen options.
• Adjust Consistency: For a thicker soup, mash more potatoes or reduce the broth slightly while cooking.
• Season Gradually: Taste as you go; adding salt and pepper in stages helps achieve the perfect seasoning balance.
• Experiment with Cheese: Try different types of cheese like Gouda or Monterey Jack for unique flavor profiles.
• Blend for Smoothness: If you prefer a creamy texture, blend part of the soup using an immersion blender before serving.

Best Side Dishes for Copycat Outback Loaded Baked Potato Soup

Complementing your Copycat Outback Loaded Baked Potato Soup with side dishes can create a well-rounded meal. Here are some delicious options to consider.

1. Grilled Cheese Sandwich: The melty cheese pairs perfectly with the creamy soup, making it a comforting classic.
2. Buffalo Wings: Spicy buffalo wings add a kick that contrasts nicely with the rich potato soup.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
4. Cornbread Muffins: Sweet cornbread muffins provide a delightful texture contrast and are fun to dip.
5. Stuffed Mushrooms: Savory stuffed mushrooms can be a gourmet touch that complements the flavors of the soup.
6. Potato Wedges: Crispy potato wedges echo the flavors of baked potatoes while adding crunch to your meal.

Common Mistakes to Avoid

When making Copycat Outback Loaded Baked Potato Soup, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the bacon: Not using enough bacon can lead to a soup that lacks flavor. Make sure to include crispy bacon for that authentic taste.
• Forgetting to season: Neglecting salt and pepper can make your soup bland. Always taste and adjust the seasoning before serving.
• Overcooking the potatoes: Cooking the potatoes too long can turn them mushy. Keep an eye on them and remove from heat once they’re fork-tender.
• Using low-quality cheese: Cheap cheese may not melt well or provide the rich flavor you desire. Opt for good-quality cheddar cheese for the best results.
• Not garnishing: Serving your soup without garnishes can make it look unappetizing. Top with chives, bacon, and extra cheese for a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Copycat Outback Loaded Baked Potato Soup

• Use freezer-safe containers.
• Freeze for up to 3 months for optimal freshness.

Reheating Copycat Outback Loaded Baked Potato Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Pour into a pot and heat over medium-low, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Copycat Outback Loaded Baked Potato Soup:

Can I make Copycat Outback Loaded Baked Potato Soup vegetarian?

Yes! Simply substitute vegetable broth for chicken broth and skip the bacon or use a plant-based alternative.

How can I make this soup spicier?

To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper into the recipe.

Can I blend the soup for a smoother texture?

Absolutely! If you prefer a smooth soup, use an immersion blender or regular blender after cooking to achieve your desired consistency.

What can I serve with Copycat Outback Loaded Baked Potato Soup?

This hearty soup pairs well with crusty bread, salad, or even as a side dish with grilled meats.

How long does this soup last in the fridge?

The soup can be stored in an airtight container in the refrigerator for about 3-4 days before it begins to lose its freshness.

Final Thoughts

Copycat Outback Loaded Baked Potato Soup is not only creamy and comforting but also versatile. You can customize it with different toppings like sour cream or scallions. We encourage you to try this recipe at home; it’s perfect for cozy nights!