Description
Recreate the beloved Copycat Costco Chicken Bake in the comfort of your home with this straightforward recipe! Bursting with cheesy goodness, tender chicken, and crispy bacon all wrapped in a soft dough, this dish is ideal for quick weeknight dinners or family gatherings. With just 40 minutes of prep and cook time, you can whip up this crowd-pleaser that’s sure to become a new favorite in your household. Customizable with your choice of cheeses and dressings, it’s not only delicious but also perfect for meal prep—make several to freeze for later. Enjoy the warm, comforting flavors that feel like a hug in every bite!
Ingredients
- 2 large cooked and shredded chicken breasts
- 6 slices of crumbled bacon
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- ½ cup Caesar dressing
- 1 package pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shredded chicken, crumbled bacon, mozzarella, Parmesan, and Caesar dressing. Season with salt, pepper, garlic powder, and Italian seasoning; mix well.
- Roll out pizza dough into a rectangle and spread the filling down the center.
- Fold over the dough edges to seal the filling inside.
- Place seam-side down on a baking sheet lined with parchment paper. Brush with olive oil.
- Bake for 20-25 minutes until golden brown and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Experiment with different cheeses like cheddar or gouda for added flavor. For extra crispiness, brush the dough with garlic butter before baking. This recipe can be made ahead of time; simply store it in the refrigerator until ready to bake.