Description
Indulge in the delightful taste of Coffee Cake Banana Bread Muffins, a perfect blend of moist banana bread and scrumptious coffee cake flavors. These muffins are incredibly versatile, making them an ideal choice for breakfast, snacks, or even dessert. Topped with a crunchy crumb topping, they offer a delicious texture and rich flavor that everyone will love. Whether you’re enjoying them at a cozy family gathering or bringing a batch to share with friends, these muffins are sure to impress!
Ingredients
Scale
- 3 overripe bananas
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour (for topping)
- 1 1/2 cups all-purpose flour (for muffins)
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F and line muffin pans with liners.
- Make the crumb topping by mixing melted butter, brown sugar, cinnamon, and flour in a bowl until crumbly; set aside.
- In another bowl, mash the bananas and mix in granulated sugar, oil, eggs, and vanilla.
- Gradually add flour, baking soda, cinnamon, and salt; mix until just combined.
- Fill muffin cups two-thirds full with batter and top with crumb mixture.
- Bake for 15-16 minutes or until a toothpick comes out clean. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use overripe bananas for maximum sweetness. Feel free to add nuts or chocolate chips for extra flavor. Store leftovers in an airtight container for up to one week.