Indulge in the delightful flavors of Coffee Cake Banana Bread Muffins! These treats are perfect for breakfast or a snack, seamlessly blending the rich taste of coffee cake with the moistness of banana bread. The unique crumb topping adds delicious texture, making them an irresistible choice for any occasion, from cozy family breakfasts to festive gatherings.

Why You’ll Love This Recipe
- Moist and Flavorful: Each muffin is packed with overripe bananas, ensuring they stay moist and flavorful.
- Easy to Make: With simple ingredients and straightforward steps, these muffins are perfect for bakers of all levels.
- Versatile Treat: Enjoy them for breakfast, as a snack, or even as a dessert. They fit any time of day!
- Delicious Crumb Topping: The crunchy topping elevates the muffins to a new level of deliciousness.
- Perfect for Sharing: Bake a batch for friends or family; they are sure to impress!
Tools and Preparation
Before getting started on your Coffee Cake Banana Bread Muffins, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Muffin pan
- Mixing bowls
- Fork
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Muffin pan: Essential for shaping your muffins so they bake evenly.
- Mixing bowls: Helps keep your ingredients organized during the mixing process.
Ingredients
For the Crumb Topping
- 6 tablespoons butter, melted (if hot, cool before using)
- 1/2 cup brown sugar, packed (dark brown preferred)
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
For the Muffins
- 3 overripe bananas, mashed
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
For the Glaze
- 1/2 cup powdered sugar
- 1 tablespoon cream or milk
- 1/2 teaspoon vanilla extract

How to Make Coffee Cake Banana Bread Muffins
Step 1: Preheat the Oven
Preheat your oven to 375°F. This ensures that your muffins will bake evenly and rise properly.
Step 2: Prepare Your Muffin Pan
Line muffin pan/s with muffin liners, making it easy to remove your muffins after baking.
Step 3: Make the Crumb Topping
- In a medium-sized bowl, combine butter, brown sugar, and cinnamon.
- Add the flour, mixing until fully incorporated. The mixture will be mushy at this stage; this is normal!
- Using a fork, continually mix until crumbly, breaking apart any large clumps as necessary. Set aside.
Step 4: Prepare the Muffin Batter
- In a large bowl, combine mashed bananas, sugar, cinnamon, and salt.
- Beat in the vegetable oil, eggs, and vanilla extract.
- Gently add in the remaining dry ingredients: flour and baking soda. Mix until just combined—do not overmix!
Step 5: Fill Your Muffin Pan
Scoop batter into the muffin pan cups, filling each about two-thirds full. This allows room for rising.
Step 6: Add Crumb Topping
Top each muffin with enough crumb topping to fully cover; gently press it into the batter.
Step 7: Bake Your Muffins
Bake in preheated oven for 15 – 16 minutes or until centers are baked through (check with a toothpick).
Step 8: Cool Down
Cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Now you’re ready to enjoy your amazing Coffee Cake Banana Bread Muffins!
How to Serve Coffee Cake Banana Bread Muffins
Serving Coffee Cake Banana Bread Muffins is a delightful experience that can elevate any breakfast or snack time. These moist muffins are not only tasty but also versatile. Here are some serving suggestions to enhance your enjoyment.
With a Hot Beverage
- Coffee: Pair these muffins with a steaming cup of coffee for the perfect morning start.
- Tea: A soothing herbal tea complements the sweet flavors of the muffins beautifully.
Topped with Spread
- Butter: Slathering a bit of butter on warm muffins adds a rich flavor.
- Cream Cheese: For a tangy twist, spread cream cheese over your muffin.
As Part of a Breakfast Spread
- Fruit Salad: Fresh fruit can balance the sweetness and add brightness to your meal.
- Yogurt Parfait: Layer yogurt, fruit, and muffin pieces for a delicious parfait.
For Dessert
- Ice Cream: Serve warm muffins with a scoop of vanilla ice cream for an indulgent treat.
- Whipped Cream: Top with whipped cream and berries for an elegant dessert option.
How to Perfect Coffee Cake Banana Bread Muffins
Perfecting your Coffee Cake Banana Bread Muffins can take them from good to great. Here are some tips to ensure your muffins turn out perfectly every time.
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don’t Overmix: Gently combine ingredients to keep your muffins light and fluffy.
- Cool Butter Before Mixing: If you melt the butter, let it cool slightly before adding it to avoid cooking the eggs.
- Preheat Your Oven: Ensure your oven is fully preheated for even baking and perfect texture.
- Use Fresh Ingredients: Check that your baking soda is fresh for optimal rising power.
- Experiment with Add-ins: Try adding nuts or chocolate chips for extra flavor and texture.

Best Side Dishes for Coffee Cake Banana Bread Muffins
These Coffee Cake Banana Bread Muffins pair wonderfully with various side dishes. Whether you’re serving them at breakfast or as part of an afternoon snack, here are some great options.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the muffins.
- Bacon or Sausage: Crispy bacon or savory sausage adds a hearty element to your meal.
- Oatmeal: A bowl of oatmeal can be a wholesome companion, offering fiber and nutrients.
- Smoothie Bowl: A refreshing smoothie bowl with fruits and granola makes a colorful side dish.
- Cheese Platter: A selection of cheeses pairs nicely, offering savory contrasts to the sweet muffins.
- Vegetable Sticks with Hummus: Crisp veggies dipped in hummus provide a crunchy and healthy option.
Common Mistakes to Avoid
When making Coffee Cake Banana Bread Muffins, it’s easy to overlook a few key steps that can impact the final result. Avoid these common mistakes for perfect muffins every time.
- Using unripe bananas – Ripe bananas are essential for moist muffins. Make sure your bananas are overripe, as they add natural sweetness and moisture.
- Overmixing the batter – Mixing too much can lead to dense muffins. Stir just until combined for light and fluffy results.
- Skipping the crumb topping – The crumb topping adds texture and flavor. Don’t skip this step; it’s what makes these muffins truly special!
- Not preheating the oven – Baking in an unheated oven can affect the rise of your muffins. Always preheat to ensure even cooking.
- Ignoring cooling time – Allowing muffins to cool in the pan too long can cause them to steam and become soggy. Cool on a wire rack for the best texture.
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 1 week.
Freezing Coffee Cake Banana Bread Muffins
- Use freezer-safe containers or bags.
- Muffins will last up to 3 months in the freezer.
Reheating Coffee Cake Banana Bread Muffins
- Oven – Preheat to 350°F and warm for about 10 minutes.
- Microwave – Heat individually for 15-20 seconds until warm.
- Stovetop – Place in a skillet over low heat for a few minutes, covered, to retain moisture.

Frequently Asked Questions
Can I customize the Coffee Cake Banana Bread Muffins?
Yes! You can add nuts, chocolate chips, or dried fruits for extra flavor and texture.
How do I know when my muffins are done?
Insert a toothpick into the center; if it comes out clean, your muffins are ready!
Can I use whole wheat flour instead?
Absolutely! Substitute half or all of the all-purpose flour with whole wheat flour for added nutrition.
How can I make these muffins gluten-free?
Use a gluten-free all-purpose flour blend as a one-to-one substitute for regular flour.
What should I serve with Coffee Cake Banana Bread Muffins?
These muffins are delicious on their own but pair well with coffee or tea for breakfast or as a snack!
Final Thoughts
These Coffee Cake Banana Bread Muffins are not only moist and flavorful but also versatile enough to suit your taste preferences. Feel free to customize them with your favorite mix-ins. Try this recipe today, and enjoy a delightful treat perfect for any occasion!

Coffee Cake Banana Bread Muffins
- Total Time: 31 minutes
- Yield: Approximately 12 muffins 1x
Description
Indulge in the delightful taste of Coffee Cake Banana Bread Muffins, a perfect blend of moist banana bread and scrumptious coffee cake flavors. These muffins are incredibly versatile, making them an ideal choice for breakfast, snacks, or even dessert. Topped with a crunchy crumb topping, they offer a delicious texture and rich flavor that everyone will love. Whether you’re enjoying them at a cozy family gathering or bringing a batch to share with friends, these muffins are sure to impress!
Ingredients
- 3 overripe bananas
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour (for topping)
- 1 1/2 cups all-purpose flour (for muffins)
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F and line muffin pans with liners.
- Make the crumb topping by mixing melted butter, brown sugar, cinnamon, and flour in a bowl until crumbly; set aside.
- In another bowl, mash the bananas and mix in granulated sugar, oil, eggs, and vanilla.
- Gradually add flour, baking soda, cinnamon, and salt; mix until just combined.
- Fill muffin cups two-thirds full with batter and top with crumb mixture.
- Bake for 15-16 minutes or until a toothpick comes out clean. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use overripe bananas for maximum sweetness. Feel free to add nuts or chocolate chips for extra flavor. Store leftovers in an airtight container for up to one week.
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