Description
Indulge in the refreshing taste of a Coconut Lavender Lemonade Mocktail, an exquisite blend of tropical coconut and fragrant lavender. This delightful drink is perfect for summer gatherings, garden parties, or simply enjoying a sunny afternoon at home. With its vibrant colors and aromatic profile, this non-alcoholic mocktail elevates any occasion into a memorable experience. Easy to make with just a few ingredients, it’s an elegant choice that everyone can enjoy. Impress your guests with this unique twist on traditional lemonade and create lasting memories with each sip.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 teaspoon dried culinary lavender
- 5 pink peppercorns
- 2 ounces freshly squeezed lemon juice (from approximately 1.5 lemons)
- Sparkling water
- Optional: 4 ounces Empress 1908 Gin
Instructions
- Prepare the simple syrup by combining sugar, water, dried lavender, and pink peppercorns in a small pan. Heat until the sugar dissolves completely. Remove from heat and steep for 10 minutes. Strain into a jar and refrigerate.
- In a cocktail shaker filled with ice, combine simple syrup, freshly squeezed lemon juice, and gin (if using). Shake vigorously for about 10 seconds.
- Strain the mixture into glasses filled with ice and top with sparkling water. Garnish with lemon slices and fresh lavender sprigs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Non-Alcoholic
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh lemons for the best flavor. Chill glasses before serving for an extra refreshing experience. Feel free to experiment by infusing coconut water with herbs like mint or basil.