Description
Coconut Balls are a delightful tropical treat that anyone can whip up in just 10 minutes! With only three simple ingredients—butter, condensed milk, and desiccated coconut—these no-bake bites are perfect for parties, special occasions, or a sweet snack at home. The rich, coconut flavor and tender texture make them a favorite among dessert lovers. Customize your coconut balls with fun toppings like sprinkles or nuts to match your taste. Easy enough for kids to help with, this quick recipe is sure to bring joy to every gathering.
Ingredients
- 1 tbsp butter
- 1.5 cups condensed milk
- 3 cups desiccated coconut (plus extra for rolling)
Instructions
- Melt butter in a non-stick pan over medium-low heat. Add condensed milk and stir until well mixed.
- Gradually incorporate desiccated coconut until the mixture firms up slightly. Remove from heat and let cool.
- Once cooled, roll small portions of the mixture into smooth balls, then coat with additional desiccated coconut or sprinkles.
- Arrange on a plate and enjoy your delicious Coconut Balls!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 coconut ball (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in vanilla or almond extract. Refrigerate the mixture before shaping for easier handling. Customize with toppings like crushed nuts or melted chocolate for an indulgent twist.