Description
Indulge in the vibrant flavors of this Cobb Salad Recipe with Chicken and Bacon, a delightful medley of tender grilled chicken, crispy bacon, fresh vegetables, creamy avocado, and tangy blue cheese. This salad is perfect for lunch or dinner and appeals to both health-conscious eaters and flavor enthusiasts. Whether you’re hosting a summer barbecue or in need of a nutritious meal prep option, this salad is versatile enough for any occasion. Enjoy a satisfying dish that not only tantalizes your taste buds but also nourishes your body.
Ingredients
Scale
- 12 oz Jones Dairy Farm Dry Aged Bacon
- 1 lb chicken breasts
- 2 eggs
- 4 cups mixed lettuce
- 2 small heirloom tomatoes, sliced
- 1 ripe avocado, sliced
- 1/3 cup blue cheese, crumbled
- Salt and pepper to taste
Instructions
- Prepare the vinaigrette by whisking together red wine vinegar, olive oil, minced garlic, chopped parsley, honey, salt, and pepper.
- Marinate the chicken in half of the vinaigrette for at least 30 minutes.
- Grill chicken until cooked through (about 8-10 minutes per side) and let rest.
- Bake bacon on a parchment-lined baking sheet at 375°F (190°C) until crispy (about 15 minutes).
- Boil eggs for 7 minutes; cool under cold water and slice.
- Assemble the salad by layering mixed lettuce, sliced chicken, avocado, tomatoes, blue cheese, egg halves, and bacon. Drizzle with remaining vinaigrette before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (about 300g)
- Calories: 530
- Sugar: 2g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 180mg
Keywords: Customize your salad by adding grilled corn or chickpeas for extra flavor. Serve immediately for the freshest taste; store leftovers separately for best quality.