Description
Classic Slow Cooker Chili is a warm and satisfying dish that’s perfect for any occasion, from game days to cozy family dinners. This hearty meal features a delicious blend of lean ground beef, beans, and rich tomato sauce, simmered to perfection in your slow cooker. With its robust flavors and easy preparation, this chili recipe is bound to become a staple in your home. Customize it with your favorite toppings or enjoy it on its own for a comforting bowl of goodness.
Ingredients
Scale
- 2 lb lean ground beef
- 1 large onion, diced
- 3 garlic cloves, minced
- 15 oz can black beans
- 30 oz kidney beans
- 30 oz diced tomatoes
- 30 oz tomato sauce
- Chili seasoning (cumin, chili powder, garlic powder, oregano)
- Salt and pepper
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 4-5 minutes until fully cooked. Drain excess fat.
- Add the diced onion and sauté for another 4-5 minutes until tender. Stir in minced garlic and spices; cook for an additional 30 seconds.
- Transfer the beef mixture into a slow cooker and add black beans, kidney beans, diced tomatoes (with juice), and tomato sauce. Mix well.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Taste before serving; adjust seasoning as necessary.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 4 hours on high)
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, consider garnishing with sour cream, shredded cheese, or fresh cilantro. You can easily make this dish vegetarian by substituting beans or lentils for the ground beef.