Description
Classic Deviled Eggs are a delightful, creamy appetizer that never fails to impress at any gathering. With a secret twist of pickle juice, this recipe elevates the traditional flavors to new heights, making these deviled eggs a must-try for any occasion.
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 3–4 teaspoons pickle juice (preferably bread & butter)
- ½ teaspoon white vinegar
- Kosher salt and black pepper (to taste)
Instructions
- Carefully peel the hard-boiled eggs and cut them in half lengthwise. Remove yolks and place them in a bowl.
- Mash yolks until smooth; mix in mayonnaise, mustards, vinegar, salt, and pepper until creamy.
- Adjust seasoning as needed with additional salt or pickle juice.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Chill filled eggs for at least 30 minutes before serving to enhance flavor. Customize with toppings like crumbled bacon or diced jalapeños for added flair.