Description

Indulge in the festive spirit with these Christmas Gooey Butter Cookies, a delightful treat that brings together the simplicity of cake mix cookies and the luscious creaminess of cream cheese. These cookies are irresistibly soft, offering a melt-in-your-mouth experience that is enhanced by colorful sprinkles for a cheerful touch. Perfect for holiday cookie exchanges or cozy gatherings, this easy-to-follow recipe will impress your friends and family while filling your home with the warm aroma of baking.

Ingredients

Scale

8 ounces full-fat cream cheese, softened
½ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 (15.25-ounce) box yellow cake mix
½ cup holiday sprinkles
½ cup powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, combine softened cream cheese and butter using an electric mixer until smooth. Add in the egg and vanilla extract, mixing until well combined.
Gradually stir in the yellow cake mix until a thick dough forms; do not overmix.
Gently fold in holiday sprinkles.
Chill the dough for at least 30 minutes to firm it up.
Scoop out portions of dough (about 1½ inches), roll in powdered sugar, and place on prepared baking sheets, spaced apart.
Bake for 10-12 minutes until edges are set but centers remain soft. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 36g)
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: Customize your cookies with different types of sprinkles or chocolate chips to match any occasion. Chilling the dough is essential to prevent excessive spreading during baking.