Description
Indulge in the creamy, decadent delight of Chocolate Lasagna, a no-bake layered dessert that will wow your guests and satisfy every chocolate lover’s cravings. This easy-to-make treat features a crunchy Oreo crust, a luscious cream cheese layer, and a rich chocolate pudding topping, all beautifully layered for an impressive presentation. Perfect for parties, family gatherings, or just a cozy night in, this Chocolate Lasagna is sure to become a favorite in your dessert repertoire. Enjoy the bliss of each spoonful without any baking hassle—just chill and serve!
Ingredients
- 14.3 oz package Oreo cookies
- 5 tbsp unsalted butter
- 8 oz package cream cheese
- 1/4 cup sugar
- 3 1/4 cups whole milk (divided)
- 2 containers frozen whipped topping (8 oz each)
- 2 boxes chocolate instant pudding (3.9 oz each)
- 1 1/2 cups mini semisweet chocolate morsels
Instructions
- Crush Oreo cookies with melted butter in a food processor until crumbly. Press into a greased 13 x 9-inch baking pan and chill.
- Beat softened cream cheese and sugar until creamy. Mix in 2 tbsp milk and fold in half of the thawed whipped topping. Spread over the chilled crust.
- Whisk remaining milk with chocolate pudding until thickened, then pour over the cream cheese layer.
- Chill for about 10 minutes, then top with remaining whipped topping and sprinkle with chocolate morsels.
- Freeze for at least one hour before slicing and serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 24g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: You can customize this recipe by adding flavors like vanilla or mint to the cream cheese layer. For an extra touch, consider garnishing individual portions with fresh berries or drizzling warm chocolate sauce on top.