Name: Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ¾ cup sugar; ½ cup unsalted butter, room temperature; 2 large eggs; 1 teaspoon vanilla extract; 3 very ripe bananas, mashed; 1 cup semi-sweet chocolate chips

Description

Indulge in the delightful experience of homemade Chocolate Chip Banana Bread, a classic American treat that transforms overripe bananas into a moist and flavorful loaf. This easy recipe is perfect for breakfast, snacks, or dessert, making it a versatile addition to any meal. The rich combination of ripe bananas and semi-sweet chocolate chips creates a tender texture that appeals to all ages. With just 10 minutes of prep time, you can enjoy this comforting bake in no time. Personalize your loaf by adding nuts or spices to suit your taste, and don’t forget to savor each slice warm or toasted with butter!

Ingredients

Scale

1¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
¾ cup sugar
½ cup unsalted butter, room temperature
2 large eggs
1 teaspoon vanilla extract
3 very ripe bananas, mashed
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
Whisk flour, baking powder, baking soda, and salt in a medium bowl.
In a large mixing bowl, cream together sugar and butter until fluffy. Add eggs one at a time, then mix in vanilla and mashed bananas.
Gradually add dry ingredients to the wet mixture until just combined; be careful not to overmix.
Fold in chocolate chips and pour batter into the prepared pan.
Bake for approximately 60 minutes or until a skewer comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 209
Sugar: 8g
Sodium: 182mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 34mg

Keywords: For extra flavor, consider adding cinnamon or chopped nuts. To check for doneness accurately, insert a skewer into the center; it should come out clean or with minimal crumbs. Allow the bread to cool completely before slicing to maintain its structure.