Description
Indulge in the vibrant flavors of Chipotle Pineapple Chicken Tacos, a perfect fusion of smoky and sweet that you can whip up in just 30 minutes. These easy tacos feature juicy grilled chicken seasoned with chipotle spices, complemented by a refreshing pineapple salsa and creamy avocado slices. Ideal for taco night, summer gatherings, or a quick weeknight dinner, this dish is sure to please the whole family. With simple ingredients and customizable options, you can create a delightful meal that bursts with flavor and freshness.
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 1 tablespoon Smoky Chipotle Seasoning
- 1 tablespoon avocado oil
- 1 cup diced fresh pineapple
- 1/3 cup finely diced red pepper
- 1/4 cup finely diced red onion
- 1/4 cup chopped cilantro
- 1 1/2 tablespoons finely diced jalapeño
- 10 tortilla or lettuce wraps
Instructions
- Prepare the pineapple salsa by combining all salsa ingredients in a bowl; set aside.
- Preheat your grill to medium-high heat. Mix Smoky Chipotle Seasoning with avocado oil and rub onto chicken breasts.
- Grill chicken for 4-6 minutes per side or until fully cooked. Let rest before chopping into bite-sized pieces.
- Assemble tacos by placing chopped chicken in tortillas or lettuce wraps, topping with pineapple salsa, queso fresco, and avocado slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For extra flavor, let the chicken marinate in seasoning for at least 30 minutes before grilling. Feel free to customize toppings with additional fresh veggies or your favorite sauces.