Description
Chimichurri Sauce is a vibrant Argentinian condiment that transforms any dish with its fresh herb and tangy flavor. Perfect for drizzling over grilled meats, enhancing salads, or tossing with roasted vegetables, this easy-to-make sauce is ready in just 10 minutes.
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 garlic clove, minced
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ cup finely chopped fresh flat-leaf parsley
Instructions
- In a small bowl, whisk together olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika.
- Stir in the chopped parsley until well combined.
- Taste the chimichurri and adjust seasoning if necessary.
- Serve immediately drizzled over your favorite dishes or store for later use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor variations, try incorporating cilantro or mint. Adjust the heat by increasing red pepper flakes or adding fresh chili peppers. Let the sauce sit for at least 30 minutes to enhance the flavors before serving.